Each year we pilgrimage to Walla Walla to visit the dynamic father and son duo who put smiles on our faces while they stain our teeth. Expect a well-balanced mouthful of ripe, sweet blackberry fruit, moderate tannins, and a solid, lengthy finish. It’s ready to be quaffed now and will pair well with all your holiday roasts, though it’s soft enough to complement meats other than red also.