This Cabernet Franc hails from the Loire Valley, from a small vineyard in the AOC of St Nicolas. It's a medium-bodied red laced with pretty cherry-cranberry aromas, but also hints of earthiness to satisfy the funk-loving Francophile. This complexity, along with moderate tannins and solid acid, make it wonderfully food-friendly. In a crowd of folks wanting either big Cabs or delicate Pinots, this wine’s the perfect bridge, with nuances of New World fruit coupled with Old World funk. A sure crowd-pleaser. Certified Organic.