This medium-bodied Spanish gem comes from the smallest winery in the region of Rueda. From 60-year-old organically farmed vines, this aromatic white bursts with tropical fruits…everything from banana chips to kiwi, with layers of citrusy red grapefruit. Try it with cod fritters, fried calamari, or simply on its own. This just might be our best white yet. Enjoy, and let us know what you think on our blog, which is soon to come!