PRODUCTS: |
||
|
|
Marc Chauvet Brut Selection
$42.00 |
This dry-style grower champagne achieves good balance and a strong, spicy finish. The current blend consists of 30% aged reserve wines with a third ea |
|
|
Volker Eisele Cabernet
$39.00 |
A blend of Cabernet, Merlot, and Cabernet Franc from the Chiles Valley district of Napa Valley. This property has been in the family for three g |
|
|
Domaine Lacroix-Vanel Natura Rerum
$32.00 |
This southern French red is comprised of mostly Syrah with only about 20% Grenache. It has dried, slightly raisin-like fruit on the nose, and is rich, |
|
|
Domaine Dufouleur Les Dames Huguette
$32.00 |
This medium red has traditional hints of barnyard on the nose, yet it is subtle enough to allow the gorgeous cherry nose to show. The flavors on the p |
|
|
Scott Paul La Paulee
$28.00 |
Scott Paul, a tiny producer in the Willamette Valley, makes this velvety-smooth Oregon Pinot Noir. His wines turn up their “noses” at mor |
|
|
Domaine Amiot-Servelle Bourgogne
$25.00 |
This is an elegant style, earthy and subtle Burgundy with pretty cherry pie filling notes and firm acidity. Coming from an area near Chambolle-M |
|
|
Monastero Suore Cistercensi Coenobium
$25.00 |
Coenobium is an organic blend of Verdicchio, Grechetto, and Trebbiano from the Lazio district, just north of Rome. This unique white is made by the si |
|
|
Joseph Roty Marsannay Rose
$25.00 |
Coming from 60 year old organically farmed Marsannay vineyards, this is not your text book Rose. Bone dry, this lovely refreshing wine is actually age |
|
|
Brooks Janis
$24.00 |
Fear not the misunderstood 07 Oregon Pinots. The hype is all about the 08’s, but the 07 vintage is actually what the original mavericks of Orego |
|
|
Casa De Mouraz Red
$23.00 |
Founded in 2000 by António Lopes Ribeiro, Casa de Mouraz was the first Dão producer to work organically, and now biodynamically. Some o |
|
|
Frederic Gueguen Petite Chablis
$22.00 |
This wine comes from the low lying areas of Chablis, the region known as ‘Petit Chablis’, where the soil differs just slightly from its fa |
|
|
Cascina Corte Piemonte Barbera
$22.00 |
This brilliant garnet-hued Barbera bursts with dark red fruits, leather, and just the right amount of earthiness. Because of its solid acidity and low |
|
|
Chateau Barbanau Clos Val Bruyere
$22.00 |
This medium-bodied white blend is an excellent example of how unique wines from Cassis (pronounced Cass-ee by the locals) can be. It’s |
|
|
Domaine Du Mortier Graviers
$21.00 |
This Cabernet Franc hails from the Loire Valley, from a small vineyard in the AOC of St Nicolas. It's a medium-bodied red laced with pretty cherry-cr |
|
|
Beacon Hill Estate Pinot Noir
$21.00 |
From the Chehalem Mountains AVA, this is a soft and elegant style of Oregon Pinot Noir. A little bit of tar and some earthiness give it complexi |
|
|
Domaine Thibert Macon-Prisse En Chailloux
$20.00 |
This aromatic chardonnay has firm peach/stone fruit and citrus components with a hint of lime on the nose. The palate is richer than you might expect |
|
|
Gifford/Hirlinger Stateline Red
$19.00 |
Each year we pilgrimage to Walla Walla to visit the dynamic father and son duo who put smiles on our faces while they stain our teeth. Expect a well-b |
|
|
Haden Fig Rose
$19.00 |
Haden Fig is an extremely small local winery offering wines from organically and biodynamically farmed vineyards. This rosé is 100% organic Pin |
|
|
Domaine Philippe Tessier Cour-Cheverny
$18.00 |
This medium bodied white is from the unique grape Romorantin and is the only varietal grown in the AOC Cour-Cheverny. Reminiscent of Chablis in style, |
|
|
Domaine Joel Rochette Brouilly Vieille-Vignes
$18.00 |
This cru Beaujolais has fragrant herbal notes on the nose, an abundance of black sweet fruit on the palate, and firm acidity. This domaine practices |
|
|
Punset Barbera D'Alba
$18.00 |
Rich with cherries and raspberries on the nose, and an earthy, slight barnyard and leather character on the palate. This rustic Barbera has a great fi |
|
|
I Giusti & Zanza Vigneti Nemorino
$17.00 |
This Tuscan red is made up of 60 % Syrah, 20% Merlot, and 20% Sangiovese. It has nice dark blackberry fruit, some pepper notes, with a good balanced |
|
|
Lezaun Gazaga
$16.00 |
This small family owned estate is certified organic. Gazaga is mostly Tempranillo, with a small amount of Merlot and Cabernet Sauvignon. D |
|
|
Lumos Rudolfo Vineyard Pinot Gris
$16.00 |
Lemony, zesty and full of citrus zing, this Pinot Gris is crisp, and clean. This under utilized grape has really hit its stride in Oregon, and this In |
|
|
Soblechero Amarre
$16.00 |
This medium-bodied Spanish gem comes from the smallest winery in the region of Rueda. From 60-year-old organically farmed vines, this aromatic white b |
|
|
Paul Dolan Zinfandel
$15.00 |
This deep colored Zinfandel is full bodied with luscious pine-forest aromas, and a dash of black pepper spiciness. The palate is loaded with gobs of |
|
|
Alain Brumont Le Jardins de Bouscasse
$15.00 |
This is an incredibly rich, medium to full bodied white from the obscure varietal “Courbu” indigenous to Southwest France where the little |
|
|
Jean-Francois Merieau Les Hexagonales
$14.00 |
Winemaker Jean-Francois Merieau prefers to work with single varietal wines from single parcels, farmed organically to exhibit the terroir of the wine |
|
|
Domaine Julien Meyer Pinot Gris
$14.00 |
This 2006 Alsatian white from Domaine Julien Meyer is unlike your regular crisp, acidic, often boring Pinot Gris. It is medium bodied and has excelle |
|
|
Domaine de la Bregeonnette Gros Plant du Pays Nantais
$13.00 |
This obscure white varietal Folle Blanche comes from the Loire Valley and usually takes a back seat to the better known Muscadet wines of the same reg |
|
|
Chateau Tertre de Launay Table white
$12.00 |
This white Bordeaux blend hails from Entre-Deux-Mers and has 20% Muscadell. It is clean, crisp, and refreshing. |